Hors d’oeuvres

  • Gefilte fish & Chale

    poppy-seed cake and red horseradish € 11,00

  • Falafel

    chickpea balls € 6,80

  • Starters plate à la Cohen’s

    seven variations € 9,80

  • Borscht

    beetroot soup € 4,80

Main courses

  • Royal couscous

    lamb, oriental chicken and vegetables € 16,80

  • Latkes with smoked salmon

    fried grated potato cakes € 11,50

  • Pirogi with potato filling

    Jewish ravioli € 14,00

  • Wiener Schnitzel

    "best in town" € 17,20

  • Lamb goulash

    with plums € 17,40

  • Side dishes

    couscous, fried potatoes, beetroot with apple pieces, carrot-orange salad, etc.

Desserts

  • Date cake

    filled with walnuts € 4,20

  • Rhubarb

    compote € 6,50

  • Chocolate gâteau

    on a bed of orange € 6,80